This past week was a good one (remember that I post about my previous week’s accomplishments, so this is before the holidays). I lost 2 pounds and only have 2 to go to my ultimate goal. I had to go shopping for an outfit for my birthday (per my husband’s instructions) and was so happy when I saw size 5. Oh yeah, I said it. I haven’t been a 5 since beginning of college which was 11 years ago (wow)! Stay tuned for how I did over the holidays though. I worked this past week so that I could enjoy myself over Christmas hehe.
My dad has requested some BBQ Meatballs soon, so I thought with New Year’s coming up, this would be one item that is on the menu. So, here is a Weight Watcher’s Spicy BBQ Meatball. They are only 1 point per serving.
Spicy BBQ Meatball
Ingredients
1 1/2 pound(s) uncooked ground turkey breast
1 cup(s) uncooked quick oats
2 large egg white(s)
1 large onion(s), finely chopped
1 clove(s) (medium) garlic clove(s), chopped
1/4 cup(s) parsley, chopped
1 tsp dried oregano
1 1/2 tsp beef bouillon granules
1/2 tsp black pepper
1 1/4 cup(s) barbecue sauce
Directions
Preheat oven to 350ºF. Combine all ingredients, except barbecue sauce, in a medium-size bowl; mix well.
Coat a baking sheet with cooking spray. Shape meatball mixture into sixty 1-inch balls; place on baking sheet.
Bake at 350ºF until cooked through, about 25 minutes. Transfer meatballs to a chafing dish or crockpot to keep warm.
Meanwhile, heat barbecue sauce over medium-high heat until hot. Pour sauce over cooked meatballs, toss gently and serve. Yields 2 meatballs per serving.
My progress:
Length of Time: 40 weeks since baby was born
Pounds Lost: 62
Pounds Left to Lose: 2 for new goal
So, how did you do this week? Follow my weight loss (or gain) journey with the past Weigh Me Wednesday posts and keep me updated on your progress!