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Weigh Me Wednesday: Ba Da Bing, Ba Da Boom

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I say Ba Da Bing, Ba Da Boom because I have reached and exceed my goal!!!  I lost an extra .4 lbs!  I have lost 55.4 pounds since I had baby #3 (40.2 lbs. since I started Weight Watchers).  I am super pumped.  Clothes I wore my freshman year of college are big on me now!  That was 12 years ago!  I feel great.

So, the goal now is to maintain my weight (although if I continue to lose I am happy with that as well).  Weight Watchers wants you to maintain your weight for 6 weeks and then you can become a lifetime member.  Piece of cake, right?  Right?  I haven’t counted points in a ton of months (shhhh don’t tell them that), but they give back 6 points in order to maintain.  I understand the thinking, but 6 points seems like a lot!  Portion control and understanding when I am full has been the biggest help for myself.  That is how I know I am getting enough.  Has anybody else ever been here?

Here is this week’s recipe:

Shrimp Alfredo

Ingredients:

1 large onion, chopped
1 yellow pepper, cut into strips, then cut in half for bite-size pieces
1 lb shrimp (tail off), thawed and drained
3 smallish heads broccoli (approx 5″ diameter each), cut into bite-size pieces
Garlic powder, to taste
McCormick Montreal Steak Spice, to taste
1 jar Ragu Light Alfredo Sauce
1 pint grape tomatoes
12 oz box Ronzoni Garden Delight Rotini

Directions:

  • Fry onion in a heavy pot that has been sprayed with cooking spray.
  • Add pepper when onions begin to brown.
  • Add broccoli and cook until broccoli becomes softer.  You may need to cover the pot to cook the broccoli.
  • Meanwhile, cook the pasta.  It takes longer to make the sauce than the pasta, so don’t cook the pasta first.
  • Sprinkle with Montreal Steak Spice and garlic powder; continue cooking.
  • Add the shrimp.  If the shrimp is uncooked, be sure that the shrimp cook to pink before adding the alfredo sauce.
  • When the shrimp are heated through, add the alfredo sauce and tomatoes.  The tomatoes should be warm, but not cooked.
  • When the sauce is ready, add the pasta.  Mix and serve with parmesan on top.

My progress:

Length of Time: 44 weeks since baby was born
Pounds Lost: 55.4
Pounds Left to Lose: NONE :)

So, how did you do this week? Follow my weight loss (or gain) journey with the past Weigh Me Wednesday posts and keep me updated on your progress!


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